Shrimp has always been a favourite dish in our household. Of all the different ways that shrimp can be made my kids prefer this recipe the most. So I thought I would share this recipe with you. It can be eaten with with any kind of rice or flat bread. I hope you enjoy it as much as we do.
I package of tiger shrimp (1lb)
1/2 red or white onion chopped.
3 cloves crushed garlic or 1 tsp garlic paste
1 Tomato diced
A few curry leaves (optional)
1 tbs oil
1 tsp turmeric powder
1 tsp chili powder( if you prefer you can add more)
1 tsp salt
1/4th cup canned coconut milk
Clean and wash the shrimp. Add salt, turmeric, chilli powder and mix well and set aside. Heat the oil in a medium pan and when its heated add the chopped onions, garlic and curry leaves. Cook until the onions begin to brown. Now add the tomatoes and cook for a few minutes. Add the shrimp mixture and cook till the shrimp looks cooked. Then, add the coconut milk and cook for a few more minutes on low heat. Take off the stove and serve with white rice, roti or naan .